TAIHU HAIRY CRAB – THE AUTUMN CULINARY TREASURE
Now available in Ho Chi Minh City with Dai
For generations, Taihu Hairy Crab has been cherished as “the gift of autumn.”
Only when autumn arrives—when the river waters turn clear and cool—does the crab reach its finest form: firm, delicate meat and rich, golden roe bursting with flavor.
Food connoisseurs have long shared this secret:
In early autumn, savor the female crab for its creamy, golden roe;
in late autumn, indulge in the male crab, celebrated for its thick, flavorful paste.
This rhythm of nature creates the authentic seasonal taste that defines Taihu’s legendary hairy crab — a true culinary emblem of autumn.
Now, there’s no need to travel to Taihu. Right here in Ho Chi Minh City, in partnership with Dai Phat, you can experience authentic, premium Taihu hairy crab — with verified origin, exquisite flavor, and perfect presentation — ideal both for luxurious dining and refined gifting.
DAI PHAT SELECTION – PREMIUM TAIHU HAIRY CRAB
China’s National Delicacy – Authentic Taihu Hairy Crab, Air-Flown to Vietnam
Officially certified for export quality and traceable origin, each crab embodies the essence of freshness and purity — bringing the true taste of Taihu’s autumn to your table.
A BOX OF 4 CRABS:
2 Female Crabs (175g each) + 2 Male Crabs (200g each)
Original Price: 2,500,000 VND
A BOX OF 8 CRABS:
4 Female Crabs (175g each) + 4 Male Crabs (200g each)
Original Price: 4,500,000 VND
Pre-order before October 20 to receive a 15% discount!
Delivery starts from October 22.
Delivery Area:
Applicable for Ho Chi Minh City (urban districts), Binh Duong, Ba Ria–Vung Tau, and Dong Nai.
For other locations, delivery fees will be confirmed upon ordering.
Nutritional Value of Hairy Crab
Taihu Hairy Crab Preparation Process
① Clean the crab: Use a soft brush to gently scrub the shell and claws under running water to remove mud, algae, and any impurities.
② Method 1: Arrange the crabs in a steamer: Place them neatly with the shell facing upward to preserve the roe and flavor during steaming.
Method 2: Steam for 13 minutes once the water boils: Keep at medium heat until the shells turn bright orange-red and release their signature aroma.
③ Serve: Remove from the steamer, arrange on a serving plate, and enjoy with ginger and black vinegar for enhanced flavor.
🍴Alternative Method:
After cleaning, place the crabs in cold water, bring to a gentle boil, and steam for about 15 minutes until fully cooked and evenly orange-red.
Note: Avoid placing crabs directly into boiling water — the sudden heat can cause claws to break and affect the dish’s presentation.
Crab Storage Instructions
Keep the crabs at a temperature between 6–12°C in the refrigerator’s cool compartment.
Cover them with a damp cloth to maintain moisture, ensuring they stay fresh and lively until cooking.
VIDEO INTRODUCTION ON HOW TO PREPARE HAIRY CRAB
ABOUT
ABOUT DAI PHAT
With over 20 years of dedication to the Vietnamese market, Dai Phat is a reputable food brand fully invested by Taiwan, specializing in the production, import, and distribution of premium food products.
From elegant gift-set pastries to carefully selected imported ingredients, Dai Phat is committed to its mission of delivering quality, safety, and the rich cultural essence of Asian cuisine.
Our Development Journey
Founded in 2000, Dai Phat Food Trading Co., Ltd. has continuously expanded its scale and operations.
Alongside its internationally certified production systems (GMP – CAS – HACCP), Dai Phat is also a trusted importer of high-quality food products from Taiwan, China, and other Asian countries—serving the ever-evolving needs of the Vietnamese market.
Capacity & Quality
Every product undergoes rigorous quality control, combining fresh ingredients with advanced preservation technology to ensure authentic flavor and nutritional value are perfectly maintained when reaching consumers.
Brand Values
At Dai Phat, we believe that food is a bridge of emotion and sharing.
Each product we offer—whether it’s a delicately crafted Mid-Autumn Mooncake or an exclusive imported delicacy—reflects our dedication, meticulous craftsmanship, and heartfelt gratitude toward our valued customers.
DAI PHAT FOOD CO., LTD.
Business Registration Certificate No.: 3700341674
Issued by the Department of Planning and Investment of Binh Duong Province – First issued on July 19, 2000
Food Safety Certificate No.: 42/2024/NNPTNT-BD
Issued by the Sub-Department of Animal Husbandry, Veterinary, and Fisheries of Binh Duong Province – October 25, 2024
Environmental Permit No.: 106/GPMT-BQL
Issued by the Management Board of Binh Duong Industrial Zones – November 20, 2024
Environmental Registration Permit No.: 88/UBND-MT
Issued by the People’s Committee of Di An Ward – February 21, 2025
Head Office: No. 32, Street No. 6, Song Than 2 Industrial Park, Di An Ward, Ho Chi Minh City
Tel: (0274) 3.790.540 – 41
Email: daiphat@daiphatfood.com.vn
For product or service feedback, please call our Hotline: 0918.679.222 (Ms. Phuong Anh)
For wholesale inquiries, please contact 0909.243.985 (Mr. Nguyen)